Increasing cultural competence for effective client counselling: an experimental course

Article Abstract:

The nation's increasingly diverse culture is observed in the continuous growth of its ethnic minorities, with non-Latin whites expected to constitute less than 50% of the total population by 2060. A three-unit upper-division college course has been developed for nutrition and other health profession majors that employs an open, non-judgemental approach to cultural beliefs and values. The course and learning techniques used in the course are discussed.

Curricula, Study and teaching, Nutrition, Nutritionists, Food research, Nutrition counseling

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The other Niagara

Article Abstract:

A brief description on a trip to Niagara with reference to the vineyards, restaurants, wineries, country markets, and other popular spots is presented. Some of the best spots in Niagara are Wyndym Farm, Walker's Country Market, Lake Ontario, and Short Hills Provincial Park.

Ontario, Description and travel, Niagara-on-the-Lake, Ontario

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Pocari sweat and other delicacies: the cultural confusion of a convenience store in Japan

Article Abstract:

Japanese convenience store Lawson, which can be compared to a US 7-Eleven, offers customers international snack foods. Japanese treats are especially tasty, even though some of them have strange names. Several of these snacks are described.

Japan, Convenience stores, Food and nutrition, Snack foods, Humor and anecdotes

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