Microorganisms as an alternative source of protein

Article Abstract:

Microorganisms could be used as a source of protein, especially in developing countries where many people have poor diets. They can also be fed to farm animals, thereby releasing corn and soybeans for human consumption. Microorganisms could feed on crop residues and other agricultural wastes, converting them into usable protein. Bacteria, fungi, yeasts and algae are the most commonly used microorganisms for this purpose.

Industrial microorganisms, Single cell proteins

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AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease

Article Abstract:

Monounsaturated fatty acids may help prevent cardiovascular disease. These fatty acids have one double bond. Diabetics especially can benefit from a diet high in these fatty acids.

Cardiovascular diseases, Prevention, Monounsaturated fatty acids

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