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Food/cooking/nutrition

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Can cervical dysplasia and cancer be prevented with nutrients?

Article Abstract:

Results from the third phase of folic acid and B-carotene chemoprevention trials have shown a negative response in cervical carcinogenesis infected with oncogenic-type human papillomaviruses. Significant improvement of cervical lesions was observed only in the retinoic acid trial. Studies of dosage and duration of treatment are needed to demonstrate significant lesion improvement.

Author: Giuliano, Anna R., Gapstur, Susan
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Cervical cancer, Folic acid, Cervix dysplasia, Beta carotene, Tretinoin

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Functional foods: mechanisms of action on immunocompetent cells

Article Abstract:

Lactic acid bacteria strains and comensal enterobacteria are compared for their immunologic effects on human enterocytes. This research helps to understand how intestinal microflora affect the homeostasis of the mucosal immune system against infection.

Author: Delneste, Y., Donnet-Hughes, A., Schiffrin, E.J.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Physiological aspects, Lactobacillus, Enterobacteriaceae, Intestines, Intestinal microbiology, Immunocompetent cells, Immunocompetence

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Subjects list: Health aspects, Research
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