Inside the CIA

Article Abstract:

The CIA owes its strong reputation to its exacting curriculum and creative approach to culinary instruction. CIA courses emphasize the development of tasting and food-blending skills over recipe-based teaching methods. The school has campuses in Hyde Park, NY; and in Greystone, near St. Helena, CA.

Education, Curricula, Cooks, Culinary Institute of America, Cooking schools

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Houston dining: feasting in the Bayou City

Article Abstract:

Houston, Texas offers the gourmet lover a variety of culinary delights. The city abounds with ethnic restaurants serving Latin American, Vietnamese and Indian dishes. However, Tex-Mex dishes such as enchiladas and fajitas remain to be the heart and soul of the dining scene.

Restaurants, Texas, Cookery, Vietnamese, Vietnamese cooking, Houston, Texas

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Dining out in Santa Fe

Article Abstract:

A description of the regional cuisine of Santa Fe, New Mexico, is presented, including the extent to which it has been influened by the history of the area. Restaurants serving local specialities are featured.

Recipes and menus, Description and travel, Santa Fe, New Mexico

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