Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Intestinal calcium absorption: calcium entry

Article Abstract:

The first step in calcium absorption is the cation's entry into the brush border of intestinal cells. The initial step in calcium transport follows a concentration gradient and does not require energy. Vitamin D has been shown to increase calcium movement across the microvillar surface of the intestinal cells in animals deficient in this vitamin. However, its primary effect is on the transport of calcium across and out of the intestinal mucosa. Other factors affecting calcium absorption in the small intestine are discussed.

Author: Fullmer, Curtis S.
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Brush border membrane

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Vesicular calcium transport in chick intestine

Article Abstract:

Biochemical and histological analyses of the intestinal epithelium of chicks were undertaken to investigate the function of lysosomes on calcium absorption. Results indicate that lysosomes are mobilized in the luminal absorption and cellular transport of calcium in the intestines. Calcium bound to membrane receptors is endocytosed along the luminal surface. The endocytic vessicle formed is then transported across the cell and its content is emptied out of the basolateral cell surface.

Author: Nemere, Ilka
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Endocytosis

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Intestinal calcium transport and calcium extrusion processes at the basolateral membrane

Article Abstract:

Calcium extrusion across the basolateral membrane of the small intestine is an active transport process that includes the operation of calcium pumps and the exocytosis of calcium-containing vessicles. Biochemical and immunological analysis of avian intestines showed that calcium pumps are associated with the basolateral membrane. Vitamin D enhances calcium extrusion rates significantly because it increases the pump units along the basolateral membrane.

Author: Fullmer, Curtis S., Wasserman, Robert H., Chandler, John S., Meyer, Sharon A., Smith, Christiana A., Brindak, Marie E., Penniston, John T., Kumar, Rajiv
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Research, Physiological aspects, Calcium, Calcium (Chemical element), Intestinal absorption, Biological transport
Similar abstracts:
  • Abstracts: The judgment of Paris revisited: a California triumph. Up, up and away: California's prestige sparklers. Merlot: a kinder, gentler grape
  • Abstracts: 30-minute main courses. Light fruit desserts. Desserts for your valentine
  • Abstracts: Menus for fun and games. Island menus. Three spring menus
  • Abstracts: A professional's home kitchen. The environmental kitchen. A rustic retreat
  • Abstracts: 30-minute main courses. part 6
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.