Menus for fun and games

Article Abstract:

Four meals are described that could be served during or after recreational activities. A post-badminton lunch for four, a picnic that could be served while bike-riding, a dinner to accompany a scrabble game and a bridge dinner for eight are detailed.

Food and nutrition, Cookery, Picnicking

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Island menus

Article Abstract:

Menus and recipes are presented for Caribbean, Mediterranean and Indonesian cookery. The menus use traditional foods and most can be prepared ahead of time.

Cookery, Mediterranean, Mediterranean cooking, Cookery, Caribbean, Caribbean cooking, Cookery, Indonesian, Indonesian cooking

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Three spring menus

Article Abstract:

Menus and recipes for spring dinners for four, six and twelve people are offered.

Vegetables, Dinners and dining, Dining, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Salmon, Cookery (Salmon)

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