Irish home cooking

Article Abstract:

An after-sport dinner for six featuring mussels and stew; a leisurely family lunch for four with potato-leek soup, wheat scones and stuffed chicken; and a grand country house dinner for eight with goat cheese souffles, salmon in watercress sauce and rhubarb tarts are each described.

Mussels, Cookery (Chicken), Chicken (Meat), Cookery (Mussels), Cookery (Rhubarb), Rhubarb

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Hooked on smoked salmon? The Irish have been, for centuries. And with good reason

Article Abstract:

Ireland's 70 commercial salmon smoking plants produce an annual $25 million catch; it is a centuries-old industry. Recipes for potato-parsnip pancakes, salmon salad, creamed salmon and leeks, and a salmon sandwich with red onion relish are provided.

Ireland, Smoked fish, Cookery (Smoked foods), Smoked foods cooking

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A Saint Patrick's Day Feast

Article Abstract:

Traditional Irish foods include hearty beef stew, smoked salmon and brown soda bread. Eating corned beef and cabbage is not a custom for all Irish people. Menu and recipes are given for a festive Saint Patrick's Day dinner.

Recipes

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