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Food/cooking/nutrition

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Abstracts » Food/cooking/nutrition

It's easy being "Green"

Article Abstract:

A brief description on three different kitchens made by recycled, sustainable, and earth-friendly materials is presented. Chris and Phoebe Pilaro from Idaho, Carolyn Johnson and Rick Theis from California, and The Dwight Way Project present their projected kitchens.

Author: Parcell, Monica
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Evaluation, Environmental aspects, Kitchen furniture

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'Cue with a view

Article Abstract:

Various grilled recipes by Bobby Flay of Mesa Grill and Bolo in New York are given. Formula for the perfect barbecue like smoky flavors, simple recipes, relaxing over drinks is discussed.

Author: Provenzano, Gina
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
New York, Recipes and menus, Cooking, Cookery, Broiling

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Remodeling starts here: All the latest news about cabinets, counters, and floors

Article Abstract:

A description on various models of cabinets, counters, and flooring for the kitchen are done. The models include a traditional as well as a western outlook.

Author: Provenzano, Gina
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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Subjects list: United States, Design and construction, Kitchens
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