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Food/cooking/nutrition

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Jackson, New Hampshire

Article Abstract:

Jackson, NH, offers quiet rural accommodations such as the Inn at Thorn Hill, but is only three hours from Boston, MA, and Montreal, Canada. Hikers, skiers and other outdoor enthusiasts are drawn to the area year-round.

Author: Minifie, Kemp
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Description and travel, Jackson, New Hampshire

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Thrill of the grill

Article Abstract:

Dave Pasternack, chef at Esca, New York City, says that for grilled fish, one can identify the freshness of the fish by observing the gills and the flesh in the market itself.

Author: Minifie, Kemp
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Commercial Fishing, Fishing, Edible Fish, Fish as food, Fish (Food product), Nutritional aspects, Cooks, Chefs, Pasternack, Dave

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The Chef's Garden

Article Abstract:

The Chef's Garden is a 75 acre farm, owned by Lee Jones, that supplies speciality produce directly to chefs all over America.

Author: Minifie, Kemp
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Services, Marketing, Practice, Farm produce, Agricultural products, Jones, Lee, The Chef's Garden

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