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Food/cooking/nutrition

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Jamaica

Article Abstract:

A visit to the island of Jamaica in West Indies highlights the beautiful places that surround the island and the fresh seafood available. While the fish preparations are famous for their freshness as they are caught on the spot and then cooked, meat and baked bread are the other delicacies popular in Jamaica.

Author: Estabrook, Barry
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Jamaica, Seafood

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Istanbul

Article Abstract:

A brief review on the city of Istanbul, Turkey, considering its popularity for its kebabs and other spicy street food is presented. Some of the special dishes of Turkey include aged kasar cheese, long skewers of diminutive lamb livers, cig kofte, and cop sis.

Author: Willoughby, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Turkey, Istanbul, Turkey (City), Cookery, Turkish, Turkish cooking

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Highland fling

Article Abstract:

The natural beauty and history of Scotland has enthralled the tourists for years. Restaurants in Scotland offer a large variety of cuisines ranging from New Scottish Cuisine, New British Cuisine to Scottish-French Cuisine.

Author: Powers, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Scotland

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Subjects list: Services, Description and travel, Restaurants, Varieties
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