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Food/cooking/nutrition

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Juicy Fruits: Peaches, Plums, cherries-and more-are at their peak in these superb desserts

Article Abstract:

Fruit desserts are good to eat in summer, prime time for ripe peaches, plums, nectarines, and apricots. The recipes of fruit deserts like Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel, Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries are presented.

Author: Lebovitz, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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Sweet on apples

Article Abstract:

A number of desserts made from apple are given. Apple desserts are the traditional desserts of autumn which can be baked alone or combined with other fruits such as cranberry or almond. Some apple desserts include the apple and dried cranberry pie and almond cookie cups.

Author: Lebovitz, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cooking, Appreciation, Apples, Apple, Cookery (Apples)

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What's hot: Desserts of the year

Article Abstract:

Recipes of delicious desserts consisting of four types of sweet ingredients are outlined.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005

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Subjects list: United States, Recipes and menus, Desserts
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