Return of the native chefs

Article Abstract:

The events in the life of two Caribbean-based chefs, who run their restaurants there despite opportunities to work elsewhere, are narrated. Maya Gurley of St. Bart's serves Caribbean cuisine with a continental flair and Dale Carty of Anguilla gives local ingredients a French flavor.

Management dynamics, Executive changes & profiles, Caribbean Region, Services information, Officials and employees, Services, Practice, Caribbean Islands, Caribbean restaurants, Gurley, Maya, Carty, Dale

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The pull of salt water taffy: childhood memories of an Atlantic City favorite

Article Abstract:

Salt water taffy does not actually contain any salt water. A man recalls tasting salt water taffy for the first time in his boyhood. He discusses his favorite and least favorite flavors and various aspects of being a child.

Candy, Appreciation, Children, Humor and anecdotes

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The great Texas barbecue secret

Article Abstract:

The Texas sausages that are abundance in grease and the Austin sausages are described. Sausages are the most underrated food in all of Texas.

Meat Processed from Carcasses, Sausages and other prepared meats, Texas, Fresh & Dry Sausage Prods, Sausage & Cold Cuts, Fresh Sausage, Evaluation, Sausage, Sausages

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