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Food/cooking/nutrition

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Hong Kong 1997

Article Abstract:

Although China will be regaining control of Hong Kong on July 1, 1997, much of the territory's business enterprises will continue to flourish. Hong Kong's famous restaurants, among which are the Luk Yu Tea House and Fook Lam Moon, continue to offer superb dining pleasure.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Social aspects, Hong Kong, Restaurants, Hong Kong-China reunification question

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In fast food we trust

Article Abstract:

There is delicious fast food in the US, such as breakfasts served by diners, french fries and ice cream cones. The Arkansas barbecue of Daddy Bruce and the offerings of Manhattan Jewish delis are also great. The popularity of Spam in Hawaii is also discussed.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Appreciation, Fast food restaurants, Cookery, American, American cooking

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The Sommelier's art and fake food fancy

Article Abstract:

Many service personnel attending the Sommelier's lecture series seemed earnest about social rituals for serving wine, but such trappings are superficial. Other instances of restaurant etiquette are discussed.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Column, Humor and anecdotes, Etiquette, Wine service

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