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Food/cooking/nutrition

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The stuffing

Article Abstract:

The Thanksgiving Day feast is almost never complete without a turkey and its stuffing, which reveals one's culinary expertise. Included among stuffing recipes are leek, mushroom and bacon stuffing with tarragon and sweet potato corn bread stuffing with greens and bacon.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cookery (Turkeys), Turkey (Meat), Stuffed foods (Cookery), Stuffed foods

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The Stuffing

Article Abstract:

There recipes for stuffing many of which use corn bread. There are also tips on how to cook the stuffing.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipe, Bread, Sausage, Cookery (Sourdough), Sourdough, Sausages, Chestnut, Chestnuts, Wild rice

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The Turkey and the Gravy

Article Abstract:

There are four turkey and gravy recipes. They include a citrus-glazed turkey with chipotle gravy.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Turkeys, Hot peppers, Mustard, Black mustard

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Subjects list: Cooking, Thanksgiving cookery, Thanksgiving cooking, Usage, Recipes and menus, Edible mushrooms, Mushrooms, Edible
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