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Food/cooking/nutrition

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The meal as mirror

Article Abstract:

The vivid descriptions of food and meals in Charles Dickens' novels are discussed. His depiction of food to reflect and give life to his characters, and to comment on social and moral issues of his day, is explored.

Author: Massam, Katy, Mendelson, Anne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Food, Portrayals, Criticism and interpretation, Food in literature, Cookery, British, British cooking, Dickens, Charles

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The proof is in the pop

Article Abstract:

Recipes are presented for cocktail ice pops for grown ups, including Pine Colada Ice Pops, Midori Melon Ice Pops, and Strawberry Margarita Ice Pops.

Author: Massam, Katy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Recipes and menus, Ice cream, ices, etc., Ice cream, Cocktails

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