L'Etoile: Madison, Wisconsin

Article Abstract:

Odessa Piper founded the popular Madison, WI, restaurant L'Etoile in 1976 when she was only 23. She built a reputation for fresh, innovative cuisine by purchasing most of her ingredients from local farmers. Recipes presented include parsnip gnocchi and maple caramel sauce.

Recipes and menus, Cooking, Cookery, Madison, Wisconsin, Piper, Odessa

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Sweden's secret retreat

Article Abstract:

There are a number of attractive inns within a short driving distance from Stockholm, Sweden. They make an ideal base from which to explore the country's Lake District.

Sweden, Description and travel, Cookery, Swedish, Swedish cooking

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The dish on Dallas

Article Abstract:

The best restaurants in Dallas, TX, are listed. They include The Green Room, The French Room and Star Canyon.

Dallas, Texas

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