Specialtes de la Maison: California
Article Abstract:
The customer service and food served at three restaurants in California are described with emphasis on the specialities of each. The restaurants comprise the Water Grill in Los Angeles, Capo in Santa Monica, and Perroche in Studio City.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
California
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Yujean Kang's
Article Abstract:
Yujean Kang's Chinese restaurant in West Hollywood, California offers a variety of Asian cooking styles such as Beijing and Shanghai. The vast menu includes dishes such as dim sum shrimp balls, Sichuan eggplant, and Da Chien lamb.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Chinese restaurants, West Hollywood, California, Yujean Kang's
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Subjects list: Evaluation, Restaurants
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