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Food/cooking/nutrition

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La dolce vita

Article Abstract:

Recipes for Italian dishes are presented. They include Green-Pea Ravioli in Lemon Broth and Grappa Semifreddo with Espresso Sauce.

Author: Cousineau, Ruth, Glassman, Adam
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery, Italian, Italian cooking

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Low-fat: hungry for Hungary

Article Abstract:

A menu and recipes for Hungarian dishes which are low in fat are presented, including cabbage salad and goulash.

Author: Cousineau, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cooking, Cookery (Veal), Veal, Cookery, Hungarian, Hungarian cooking

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Low fat La Dolce diet

Article Abstract:

Recipes for a four-course meal each serving 637 calories and 16 grams fat are featured.

Author: Cousineau, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Italy, United States

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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