Les is more

Article Abstract:

Les Blank, director of more than 30 Hollywood films has made couple of movies focusing solely on food and others on ethically specific worlds by using cuisine as his backstage pass into each community. During his career, he noticed how the act of cooking worked emotionally on people.

United States, Works, Filmmakers, Movie directors, Blank, Les

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A journey of 1,000 dishes

Article Abstract:

A journey through China leads to encounters with a dazzling variety of cooking styles and ingredients. The culture of the different regions is celebrated along with their cuisine.

Health aspects, China, Cooking, International aspects, Cookery

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Journey to Jalisco

Article Abstract:

Rick Bayless, owner of the Frontera Grill, Chicago, IL, travels to Mexico annually for the 4th July celebrations, accompanied by his wife, partner and their staff.

Description and travel, Travel, Restaurateurs, Jalisco, Mexico, Bayless, Rick

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