Sizzling summer fiesta

Article Abstract:

A menu and recipes for a three course meal for eight people with a Latin American flavor are presented. Latin American wines are recommended for each course. Grilled steak, bass and pineapple are included.

Editorial, Cooking, Fish (Food product), Soups, Cookery (Beef), Beef, Cookery (Fish), Latin American cooking, Cookery (Pineapples), Pineapples, Cookery, Latin American

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Less is more: hors d'oeuvres on the light side

Article Abstract:

Seven recipes for low-fat but flavorful appetizers are presented. They include Southeast Asian shrimp with bib lettuce and herbs, smoked salmon and curried-potato nori rolls and caponata in lavash cups.

Recipe, Low-fat diet, Low fat diet

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Sizzling sates: hors d'oeuvres from the grill

Article Abstract:

Recipes are presented for chicken sates with peanut curry sauce, shrimp sates with Greek garlic sauce, tuna sates with wasabi mayonnaise and beef sates with Southeast Asian sauce.

Sauces, Outdoor cookery, Outdoor cooking

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