Chefs' salads

Article Abstract:

Salad preparation entails creativity and skill, especially in selecting salad ingredients. Seven salad versions, such as Texas field salad with chili-roasted chicken and tomatillo-tequila dressing, creatively made by eight hotel chefs, are presented.

Salad dressings, Cookery (Salad dressing)

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Less is more: dining on the light side main-course salads

Article Abstract:

Recipes for light, delicious entrees include gingered steak and Napa cabbage salad, farfalle salad with grilled shrimp and broccoli and wheat berry Waldorf salad. Chicken, potato and green bean salad and two other recipes are also provided.

Vegetables, Cookery (Shrimp), Shrimp (Food product), Cookery (Beef), Beef, Cookery (Vegetables), Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon), Cookery (Turkeys), Turkey (Meat)

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Crowd-pleasing salads

Article Abstract:

Summer is the month to enjoy food which is tasty and healthy but not too filling for hot days. Some classic dishes are Waldorf coleslaw, curried rice salad with melon, raisins, and peanuts and coucous tabbouleh.

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