Fresh from the oven: a basketful of delicious whole grain breads

Article Abstract:

Winter is a wonderful time to prepare homemade breads and rolls. The recipes presented include raisin rye bread, oat and walnut buttermilk braid, Dakota seed bread and Colonial brown bread. Information on how to knead the dough is also given.

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The upper crust: a sampling of great country breads

Article Abstract:

The British have enjoyed a fine tradition of breadmaking. There are many regional varieties that reflect the diverse cultures and heritage of Great Britain. Four bread recipes are featured including local history and origins.

Cookery, British, British cooking

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French country breads

Article Abstract:

Six new recipes for French country bread are offered. These include hazelnut bread, raisin and millet rolls, and rye and walnut rolls.

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