Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Age- and dietary fat-related effects on biliary lipids and cholesterol gallstone formation in African green monkeys

Article Abstract:

The effects of age and dietary fat on the development of biliary lipids and cholesterol gallstones in African green monkeys were investigated. Clinically significant cholesterol levels and cholesterol saturation indices were observed only in adult monkeys. Increasing polyunsaturated fat consumption in younger animals did not translate to adverse effects on cholesterol saturation of bile or gallstone production. These results support the notion that cholesterol cholelithiasis is largely a disease of middle-aged to older adults.

Author: Rudel, Lawrence L., Scobey, Martin W., Wolfe, Mary S.
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Development and progression, Gallstones, Bile, Cercopithecus aethiops, Vervet monkey

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The role of dietary fat in child nutrition and development: summary of an ASNS workshop

Article Abstract:

An overview is presented on the Sep 1997 conference of the American Society for Nutritional Sciences, which focused on the improper ratio of linolenic to linoleic acid in US children. Negative physiological impacts include obesity and atherosclerosis; recommendations include public education campaigns to help children make wise food choices.

Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1999
United States, Statistical Data Included, Research, Conferences, meetings and seminars, Nutrition, Nutrition disorders, Child development, Obesity in children, Childhood obesity, Nutritional requirements, American Society for Nutritional Sciences

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Physiological aspects, Dietary fat
Similar abstracts:
  • Abstracts: Modification of triacylglycerides and apoprotein B in rats fed diets containing whole milk, skim milk and milk proteins
  • Abstracts: Adipocyte insulin responsiveness in female Sprague-Dawley rats fed a low fat diet containing a fat-mimetic carbohydrate
  • Abstracts: A sephardic celebration. A menu from Emilia-Romagna. Turkish food
  • Abstracts: Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and the spleen
  • Abstracts: Glucocorticoids inhibit intestinal phosphate absorption in developing rabbits. part 2 Metabolism and disposition of erythritol after oral administration to rats
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.