Love to love you, baby

Article Abstract:

Chef Emeril Lagasse is an accomplished cook and restaurateur with the 'Emeril Live' set show in Manhattan. With his books, TV shows and cookware line, Emeril is the best-selling chef in the country, who believes that demystifying cooking would enable him to reach people in different way.

New York, Lagasse, Emeril

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Movin' on up

Article Abstract:

A journey of the experiences of a chef from cleaning of floors to getting an opportunity of becoming a cook is described. The shy and nervous Nicolas Guardado is a sous-chef at the Bathesda branch of Jaleo where, be it Spanish, French or Italian food, he effortlessly prepares all of it.

Guardado, Nicolas

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Kitchen warriors

Article Abstract:

The popularity of Chinese food at San Gabriel Valley is due to it being a portal through which overseas Chinese investment flows into the US. The people behind it and emergence of the American style of cuisine with a combination of range of sauces and flavors are discussed.

Forecasts, trends, outlooks, Forecasts and trends, Market trend/market analysis, Cookery, Chinese, Chinese cooking

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