The tide has turned

Article Abstract:

Patrick Jeffrey, a chef in St.-Pol-de-Leon in Brittany gives a list of his special recipes that include shellfish bouillon, preserved-lemon marmalade, herb butter, smoked tripe sausage, roasted chicken with potatoes and crepes filled with apple jelly. The coming up of new restaurants in Brittany is presented.

France, Fruit and Vegetable Canning, Canned fruits and vegetables, Marmalades, Cooks, Marmalade, Chefs, Jeffrey, Patrick

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Mashed potatoes

Article Abstract:

The various ways to cook potatoes include baking them instead of boiling prior to mashing. Recipes for Earthy Mashed Potatoes, Light and Silky Mashed Potatoes are presented.

United States

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One-dish dinner; Scotch cure

Article Abstract:

There is a recipe for Finnan Had die gratin which used smoked haddock, potatoes and celery root. The time to make the recipe from start to finish is given.

Finfish, Finfish Fishing, Haddock, Recipes, Smoked fish

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