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Food/cooking/nutrition

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Low-fat entrees

Article Abstract:

Six attractive, low-fat main dishes are presented. Ways to lower dietary fat are discussed, including substituting lemon juice or wine for cooking oils and butter called for in older recipes. Low-fat milk can be substituted for whole milk and aged cheeses require smaller amounts because of their intense flavors.

Author: Wuerthner, Terri Pischoff
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Entrees (Cookery), Entrees (Cooking)

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Break out the bubbly

Article Abstract:

Several recipes can be prepared for special occasions party lovers can eat without fear of fats and calories. These light delights such as "Bruschetta", "Cornmeal Blini" among others, satisfy any kind of palate. Steps on how to prepare these light recipes are presented.

Author: Shulman, Matha Rose
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Social aspects, Special events, Smoked meat

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Winter light

Article Abstract:

A vegetarian dinner that is hearty and satisfying, but also low in fat and calories is presented. The recipes are: sherried winter squash bisque, modern waldorf salad, vegetable pot pie with wine sauce and polenta crust, and low-fat orange and almond cream cheese pie.

Author: Morse, Kitty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Low-calorie diet, Low calorie diet, Vegetarian cookery, Vegetarian cooking

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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