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Food/cooking/nutrition

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Magic in Montreal

Article Abstract:

Diners will find chefs with a passion for French cooking in Montreal. James MacGuire, the owner and chef of Le Passe-Partout, is from the US but was trained in France. Several French restaurants in Montreal are profiled, and addresses and telephone numbers are given.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Directory, Montreal, Quebec, French restaurants

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Elvis ate here

Article Abstract:

Memphis, TN, restaurants offer visitors a combination of cuisines and cultures. These include the French and Indian restaurant cuisine offered at the Raji, Carribean cuisine at Automatic Slim's Tonga Club and barbecues at Charlie Vergos Rendezvous.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Memphis, Tennessee

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San Francisco soaring

Article Abstract:

San Francisco, CA, is described with emphasis on the quality of its restaurants. The restaurants in the area south of the market are described and some recipes including one for banana tartlets are presented.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Food and nutrition, Description and travel, San Francisco, California

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Subjects list: Restaurants
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