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Food/cooking/nutrition

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New Orleans: let the good times roll

Article Abstract:

New Orleans restaurants serve a unique American cuisine. Excellent Creole restaurants, including Bayona, Brigtsen's Restaurant and Emeril's Restaurant are described, with addresses and telephone numbers included.

Author: Touchet, Alexis
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Evaluation, Restaurants, Directory, Creole restaurants, New Orleans, Louisiana

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Breakfast around the world

Article Abstract:

Recipes for breakfast dishes from around the world are presented. They include Deep-Fried Dough Spirals from Spain and Fried Masa Cakes with Cheese from Colombia and Venezuela.

Author: Touchet, Alexis, Wiseman, Shelton
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Breakfasts

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Hot and cool comfort

Article Abstract:

Malaysian cooking is mixture of the familiar and the exotic, blending Chinese, Indian and Malay traditions. A selection of recipes is presented.

Author: Touchet, Alexis
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cooking, Cookery

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Subjects list: Recipes and menus
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