Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

One crust, four pies

Article Abstract:

The recipes of four summer pies made with fruits are illustrated. These recipes include Peach Lattice Pie, Lemon Meringue Blueberry Pie, Sour-Cherry Streusel Pie and Sliced Plum Pie.

Author: Snyder, Deborah
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Sweet tarts

Article Abstract:

Different varieties of vinegar, which have become an essential ingredient in food, are introduced. Recipes for some of the dishes using these varieties of vinegar are also presented.

Author: Parcell, Monica
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
United States, Food preparations, not elsewhere classified, FOOD AND KINDRED PRODUCTS, Vinegar, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Vinegar & Cider, Other Food Manufacturing, Usage

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Recipes and menus, Pies
Similar abstracts:
  • Abstracts: LES is more. Dinner under the stars. Move over Malibu, the heck with the Hamptons
  • Abstracts: French countryside suppers . Sweet apple time. Prime-time meats
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.