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Food/cooking/nutrition

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New York's hottest neighborhood

Article Abstract:

New York City's Chelsea district has gained a reputation as a place that never sleeps. Galleries, restaurants, clubs and boutiques have sprouted in a part of New York City that was once known as a semi-industrial zone.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Portrayals, New York, New York, Cities and towns

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A Swiss Christmas

Article Abstract:

A description is presented of the celebration of Christmas in Geneva, Switzerland. The decorations and traditions are discussed and recipes for Chocolate-Walnut Souffles, Fondue and Seared Scallops are included.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cooking, Switzerland, Cookery (Cheese), Cheese, Cookery (Seafood), Seafood, Christmas, Souffles

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A Copenhagen Christmas

Article Abstract:

The attractions for visitors to Copenhagen, Denmark, during the Christmas season are discussed. The highlights of a winter trip such as visiting the Tivoli Gardens and sampling Danish cuisine are described.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Denmark, Restaurants, Copenhagen, Denmark (City), Cookery, Danish, Danish cooking

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Subjects list: Description and travel
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