A sweet taste of the countryside

Article Abstract:

Desserts are best prepared during fall when the marketplace is flowing with all kinds of fruit harvests including apples, pears, plums, pumpkins, walnuts and pecans. Various dessert recipes reflecting cooking ideas from American South and the Middle East, are presented.

Cooking, Cookery (Pears), Pears, Pecans, Apples, Cookery, South American, Latin American cooking, Cookery (Apples), Cookery (Plums), Plums, Cookery (Pumpkin), Pumpkins, Cookery, Middle Eastern, Middle Eastern cooking, Cookery (Pecans)

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A dessert chef's bistro favorites

Article Abstract:

Bistro restaurants often serve delicious desserts. A chef who specializes in desserts gives six of her favorite recipes. These recipes include coupe marron with coffee ice cream, chocolate ganache cake, orange and hazelnut souffle and raspberry-filled chocolate mousse.

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Sweet traditions

Article Abstract:

Thanksgiving food has regional variations throughout the country including differences in desserts. A selection of recipes for puddings which use local American ingredients are described.

Cover Story, Thanksgiving cookery, Thanksgiving cooking

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