Oktoberfest!

Article Abstract:

Planning tips are presented for dinner party for six with an Oktoberfest theme. Recipes given include carrot and parsnip soup with roasted garlic, sausages with caramelized onions and horseradish sauce, and potato gratin with mustard and gruyere cheese.

Planning, Cookery, German, German cooking, Oktoberfest

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Christmas dinner on Park Avenue

Article Abstract:

A Christmas dinner and wine menu for 12 persons from Manhattan, New York is detailed. Recipes for the main course include prosciutto rolls with arugula and figs, buttered green beans and carrots, and beef tenderloin with roasted shallots.

Recipes and menus, Manhattan, New York, New York, Christmas cookery, Christmas cooking

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Mayflower munchies

Article Abstract:

Recipes are given for ham toasts with corn and bell pepper relish, pickled shrimp, benne seed-cheddar crisps, orange-scented crab cakes with fresh tomato relish, spicy-smoky peanuts and yam chips.

Cooking, Cover Story, Cookery (Cheese), Cheese, Cookery (Shrimp), Shrimp (Food product), Cookery (Crabs), Crab meat, Cookery (Ham), Ham, Appetizers, Peanuts, Yams, Cookery (Peanuts)

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