Our daily bread: terrific biscuits and rolls from the country's breadbasket

Article Abstract:

The Midwest in know for its abundant grain crop and several bread, roll and biscuit recipes from this region are presented. They include rye twists with anise, fennel and orange; corn biscuits with bacon and sage; and poppy seed dinner rolls.

Recipes and menus, Cookery (Bread), Bread, Biscuits, Thanksgiving cookery, Thanksgiving cooking

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A midsummer night's party; celebrate the longest day of the year Scandinavian style

Article Abstract:

A Scandinavian menu that helps to celebrate midsummer is offered. The menu is suited to eight people and recipes include: poached salmon with mustard-dill sauce and sorrel-tarragon sauce, potato and beet salad, and wild mushroom pie.

Methods, Salads, Cookery (Mushrooms), Edible mushrooms, Salmon, Entertaining, Cookery (Salmon), Cookery, Scandinavian, Scandinavian cooking

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Party improv

Article Abstract:

Several tips for shopping, drinks, and planning a perfect party are discussed. Recipes for dishes to be enjoyed in such parties are also presented.

United States, Evaluation, Shopping, Party decorations

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