Our man about wine

Article Abstract:

A dinner, no matter how humble, should include wine. Asher finds wedge-shaped corks best for resealing unfinished bottles, and uses a wine only for cooking after it has been open for two days. Rieslings are his favorite white, and a Bordeaux his preferred red.

Appreciation, Wine, Enologists, Asher, Gerald

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An American in Paris

Article Abstract:

Reynolds has worked for 'Gourmet' for approximately 20 years. She writes a quarterly column called 'Paris Journal.' She discusses how she finds new restaurants and decides whether to write about them. She also talks about her favorite cities besides Paris.

Officials and employees, Biography, Restaurant critics, Gourmet (Periodical), Reynolds, Catharine

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Thanksgivings past and present

Article Abstract:

People recall the traditions and foods they associate with the Thanksgiving holiday. The memories include a father preparing an oyster stew, eating the same menu year after year and serving cranberry sauce straight out of the can.

Humor and anecdotes, Thanksgiving Day

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