People and places: Operation deep-fried turkey

Article Abstract:

Deep-frying turkey is a technique, which needs some courage to face a vat of boiling oil while cooking it. Jinx and Jefferson discuss their experiences they learned during cooking of turkey and have also provided some tips for successfully using this technique.

United States, Methods, Turkey (Meat), Frying, Food preparation

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Kansas City barbecue

Article Abstract:

Six barbecue restaurants in Kansas City, MO, and one barbecue restaurant in Kansas City, KS, are recommended. Descriptions of each restaurant's special sauces and ambiance are given along with addresses and telephone numbers.

Restaurants, Barbecue cookery, Barbecue cooking, Barbecue restaurants, Kansas City Metropolitan Area

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A taste for the tropical

Article Abstract:

Tropical dishes and fruits were brought in the US by explorers and travellers. Mixed with local fruits, such as apples and oranges, tropical fruits are also a good source of tropical juices and drinks.

Recipes and menus, Tropical fruit, Tropical fruits, Cookery, Tropical, Tropical cooking

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