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Food/cooking/nutrition

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Perfect pairings: kitchens and cellars in sync

Article Abstract:

Acquarello, Boulevard and Rubicon are restaurants that try to serve menus combined with wines. Acquarello restaurant serves chocolate praline cake with a 1995 Brachetto Passito wine while Rubicon restaurant offers short ribs braised in red wine.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Management, Restaurants, Restaurant management

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Let it shine

Article Abstract:

The ideal wines to go with Mexican food and Irish food are detailed. Classic French wines go very well with the simple traditional food of Ireland, whilst Mexican wines compliment their food.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Drinking of alcoholic beverages, Drinking (Alcoholic beverages), Recreation

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Wine Through Time

Article Abstract:

The author takes a look at wine, the wine industry and writings about wine over the years.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Planning, Column, Wine industry, Wineries

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Subjects list: Usage, Wine
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