Perfect partners: matching the menus in this issue with the right wines, beers and spirits

Article Abstract:

The 1995 Zaca Mesa Z Cuvee, a youthful and full-flavored wine, would go along well with barbecued turkey with maple and mustard glaze. Pear and walnut cake would become more delicious when served along with a frothy Moscato-style sparkler such as Gallos Ballatore or an Asti by Banfi.

Product information, E.&J. Gallo Winery, Banfi Products Corp., Zaca Inc.

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In the pink

Article Abstract:

Blush wines were first produced by the Sutter Home Winery during the 1970s. Sutter Home now sells 3 million cases of blush wine each year, which is about 25% of the entire white Zinfandel market. Information about French blush wines is also given.

Zinfandel (Wine)

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Tasting panel report

Article Abstract:

A brief description on a single malt Scotch and the top ten Kosher wines is done. Some of them are Yarden, Verbau, and Herzog.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Distilled and blended liquors, Distilleries, Wine, Scotch, Evaluation, Scotch whiskey

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