Picnic time

Article Abstract:

Summer outdoor activities, such as biking and boating, require foods that are portable and easy to prepare. Almond crescents, Asian slaw with peanuts, and Chinese-flavored fried chicken with green onion-ginger dipping sauce are some of the meals ideal for outdoor activities.

Quick and easy cookery, Quick and easy cooking, Salads, Sandwiches, Almonds, Chickens, Dips (Appetizers), Almond

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The new Asian cooking

Article Abstract:

Asian food is gaining popularity in US restaurants with new combinations of ingredients producing wondrous new foods. Classic Asian foods are being prepared in new ways using a mixture of ingredients that produce foods that may not be identifiable with just one country.

Social aspects, Analysis, Cover Story, Restaurant industry, Food habits, Cookery, Asian, Asian cooking

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The starters

Article Abstract:

Appetizers should be served well on Thanksgiving Day feasts, since they stimulate the appetite and provide an added note of welcome to visitors. Fine recipes of starters, including red caviar dip, orange-marinated olives and spiced holiday nuts, are presented.

Thanksgiving cookery, Thanksgiving cooking, Appetizers

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