Polenta nera

Article Abstract:

Polenta recipes include salted cod puree on lemon polenta nera, polenta with mushrooms and onions, braised guinea hen with polenta, braised endive and gorgonzola with polenta, polenta taragna alla Valtellinese, polenta with eggplant and smoked mozzarella, and sausage and chicken livers with polenta.

Cookery, Italian, Italian cooking

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Polenta

Article Abstract:

Polenta is made from corn meal and can be combined with a variety of foods. Recipes are given for basic polenta, no-stir polenta, sauteed polenta with sweet Italian sausage and broccoli rabe, polenta cheesecake with pine nut sauce and more.

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Rosh Hashanah: culinary customs from around the world

Article Abstract:

Rosh Hashanah, the Jewish New Year, is celebrated around the world with special foods. Dishes from New Zealand, Egypt, Syria, Greece, Hungary and Morocco eaten at Rosh Hashanah are described.

Recipes and menus, Food and nutrition, Rosh ha-Shanah, Holiday cookery, Holiday cooking

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