Provincially yours

Article Abstract:

Provence was founded more than 2,000 thousand years ago, which makes it much older than France itself. The Provencal culture, while being modernized, has as its foundation over two millennia of history. Just as impressive is the food, the result of a unique cooking style that ensures satisfaction.

Appreciation, Provence, France

---

The truth about Thanksgiving

Article Abstract:

Thanksgiving Day is enriched with various traditions, most of which involve food. Most of these traditions on food began in 1621 when the Plymouth colonists, along with the Wampanoags, feasted for their survival in the New World. The latter brought wild turkeys, corn, pumpkins and native foods.

History, Thanksgiving Day

---

Warming up winter: all you need is love (and soup)

Article Abstract:

Winter is not conducive to love and romance. However, a plausible defense can be leveled for the romantic aspect of winter. Rather than associating winter with notions such as 'bleak,' 'freezing,' 'icy,' 'cold,' and 'frigid,' substitute the words 'cozy,' 'snug,' 'soup,' and 'hot chocolate.'

Evaluation, Winter, Seasons

Similar abstracts:

• Abstracts: Nutrition education issues for minority parents: a needs assessment. Children's nutrition workbook
• Abstracts: Fishing with Dave. Random notes: pizza
• Abstracts: Functional foods: approaches to definition and substantiation. An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents
• Abstracts: Dining on the light side: chopped salads. Dining on the light side: chilled soups. Seafood salads: elegant dishes from Le Bernardin's new cookbook
• Abstracts: ]he family meal ticket. Danger: asparagus ahead. Comfort me with apples

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.