Dining on the light side: chopped salads

Article Abstract:

Chopped salads, which feature all sorts of colorful cut-up vegetables, are generally healthful and light. These salads, which are simple to prepare, are great dishes for entertaining. Various salad recipes, taken from regions across the world, including Mexico, Asia and Morocco are presented.

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Dining on the light side: chilled soups

Article Abstract:

Six low-fat chilled-soup recipes are presented. The recipes are Chilled Curried Yellow Squash Soup, Chilled Minted Zucchini Soup, Chilled White Bean Salsa Soup, Chilled Cream of Celery Soup, Chilled Corn Soup with Herbed Chicken; and Chilled Tomato, Roasted Garlic, and Basic Soup.

Soups

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Seafood salads: elegant dishes from Le Bernardin's new cookbook

Article Abstract:

Several seafood salad dishes from the prestigious New York restaurant Le Bernardin are presented. dishes include warm mussel and marinated vegetable salad, warm skate salad, court buoillon, warm shrimp and endive salad and house vinaigrette.

Recipes and menus, Le Bernardin (New York, New York)

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