Room service

Article Abstract:

Provision of a superb room service dinner to guests entails talent and skill. The ability to provide an artistic dining table and prepare attractive and delectable foods, such as spicy farfalle with roasted tomatoes, are some of the aspects a waiter must know to delight every guest.

Cookery, American, American cooking

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An evening at the Waldorf: one couple's story of young love and an old hotel

Article Abstract:

An account is presented of a young couple's romantic evening spent at the Waldorf-Astoria Hotel in New York City, NY, in 1948. The article was originally published in the December 1978 issue of 'Gourmet.'

Methods, Customer service, Waldorf-Astoria Hotel (New York, New York)

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Hawaiian hideaway

Article Abstract:

A series of Hawaiian-style menus is presented, devised by personnel from The Mauna Lani Bay Hotel and Bungalows. Wines are chosen by Eddie Sakamoto, wine steward at the CanoeHouse Restaurant.

Editorial, Food and nutrition, Hawaii

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