Root vegetable revival

Article Abstract:

Nutritious root vegetables are becoming popular ingredients in restaurant foods and home cooking, as well. The trend was influenced by people's interest in making conventional foods more healthful and fresh-tasting. Recipes are presented.

Vegetables, Cookery (Potatoes), Potatoes, Cookery (Vegetables), Carrots, Cookery (Carrots)

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Citrus with a twist

Article Abstract:

Citrus fruits are popular due to their vitamin C properties and positive health benefits on humans. Although usually made into juices, they could also be used as ingredients and toppings for fish, meat and vegetable dishes.

Appreciation, Citrus, Citrus fruits

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A favorite for fall

Article Abstract:

Recipes using winter squash are presented. They include mashed potatoes and squash with gruyere and pasta with butternut squash and lima beans.

Cookery (Squash), Squashes

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