A taste of the Prairie

Article Abstract:

Three complete Thanksgiving Day dinners are presented that feature Swedish, French and German cuisines. The recipes include braised duck with turnips; cardamon applesauce; sauteed new potatoes with parsley; and four-spiced gingerbread. Wines and beers are also recommended.

Cover Story, Cookery, French, French cooking, Cookery, Swedish, Swedish cooking, Thanksgiving cookery, Thanksgiving cooking, Cookery, German, German cooking

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A barbecue for dad

Article Abstract:

A pleasant way to celebrate Father's Day is for the children to to make a barbecue in the backyard and let the father rest in a comfortable lawn chair. A sample barbecue meal is included featuring hearty, simple food.

Cooking, Cookery (Shrimp), Shrimp (Food product), Outdoor cookery, Outdoor cooking, Barbecue cookery, Barbecue cooking

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The new comfort foods

Article Abstract:

Recipes for traditional comfort foods are presented. They include Pasta with Sausage, Eggplant and Basil, Tomato Soup with Lemon-Rosemary Cream and Hot Fudge-Peppermint Sundaes.

Recipes and menus, Suppers

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