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Food/cooking/nutrition

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Serious sandwiches

Article Abstract:

Serious sandwiches are made with good bread and fresh ingredients. Sandwiches are usually eaten informally, and should not be difficult to prepare. The best sandwiches contain traditional and classic foods. Recipes are included.

Author: McLaughlin, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Sandwiches

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Grilled pork roast Tuscan style

Article Abstract:

Grilled pork roast is easy to cook and makes an ideal dish for entertaining. The recipe for this Tuscan style dish with added rosemary, garlic and orange and the technique needed for cooking it are presented.

Author: McLaughlin, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Methods, Pork, Cookery, Cookery (Pork)

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A harvest of taste

Article Abstract:

A summer menu for six people is presented with emphasis on using fresh produce available in farmers' markets. The recipes, which include steamed clams and grilled chicken, are described.

Author: McLaughlin, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Product information, Cookery (Chicken), Chicken (Meat), Clams, Cookery (Clams), Farmers' markets

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Subjects list: Cooking
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