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Food/cooking/nutrition

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Sexy St. Bart's

Article Abstract:

St. Barthelemy, or St. Bart's, is an island discovered by Columbus in 1943 and named after his brother Bartolomeo. Among the features of the place is Maya's, a restaurant that specializes in Thai cabbage salad, coconut tart coconut chicken, fresh fish and foie gras.

Author: Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, Cookery, French, French cooking, Saint-Barthelemy

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Deep in the Pioneer Valley: history and great food come together in this beautiful part of western Massachusetts

Article Abstract:

Visitors to the Pioneer Valley can enjoy beautiful scenery, historic buildings and delicious food. A visit in November is recommended, and such dishes as crab cakes and cheddar cheese pancakes from local restaurants are discussed. Restaurants and inns are listed.

Author: Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Description and travel, Massachusetts, Pioneer Valley

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High times at low tide

Article Abstract:

A North Carolina family's love of hosting crabbing parties is described. Recipes for a dinner for eight are given. These include shrimp skewers, crab and corn chowder, boiled crabs with vinegar and beer, hush puppy pie, peace pie and brown sugar ice cream.

Author: Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Vegetables, Desserts, Soups, Cookery (Shrimp), Shrimp (Food product), Cookery (Crabs), Crab meat, Ice cream, ices, etc., Ice cream, Cookery (Vegetables), Fruits (Food), Cookery (Fruit)

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Subjects list: Restaurants
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