Shanks and short ribs: tender to the bone

Article Abstract:

Shanks and short ribs are very tough muscular parts of the animals. But slow even cooking renders these parts very tender. Eaten the next day, the dishes are even better. The 10 recipes offered include, spicy beef shanks with Julienne carrots, and lamb shanks with zucchini and avgolemono.

Cookery (Lamb and mutton), Lamb (Meat), Cookery (Beef), Beef, Cookery (Veal), Veal

---

In short order: recipes that beat the clock

Article Abstract:

Delicious meals that take 45 minutes or less to prepare are featured. Recipes are given for sauteed spinach with peanuts, sherried mushroom soup and pork loin in horseradish crush. Other recipes include chicken roasted with tomatoes, potatoes and olives.

Pork, Vegetables, Soups, Quick and easy cookery, Quick and easy cooking, Cookery (Pork), Salads, Cookery (Vegetables), Fruits (Food), Cookery (Chicken), Chicken (Meat), Cookery (Fruit)

---

The apron: the long and the short of it

Article Abstract:

The apron is one of the world's oldest forms of apparel, but it did not become popular as a form of protective clothing in western Europe until medieval times. A history of the garment from the Middle Ages to the present is provided.

History, Clothing and dress, Clothing, Aprons

Similar abstracts:

• Abstracts: In short order: recipes that beat the clock
• Abstracts: Recipes that beat the clock. part 5
• Abstracts: Taste of food, fun, and fitness: a community-based program to teach young girls to feel better about their bodies
• Abstracts: Dinner on the Fourth. Fourth of July cookout. Fourth of July by the sea
• Abstracts: Young husband-wife households with children. An overview of home-based work: results from a regional research project

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.