Soups & salads

Article Abstract:

Soups and salads enliven the Thanksgiving Day feast since they are useful in stimulating the appetite. Fine recipes of soups and salads are presented. Included among these are butternut squash soup with cider cream, and corn bisque with red bell pepper and rosemary.

Soups, Salads

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A heartland Thanksgiving: a superb feast inspired by classic American flavors

Article Abstract:

A traditional Thanksgiving dinner that serves 12 is presented. The recipes include roast turkey with sage butter; spiced cranberry sauce with honey; green beans with roasted onions; bread stuffing with mushrooms and bacon; and lemon custard pie.

Cooking, Cookery (Turkeys), Turkey (Meat)

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Heartland heritage

Article Abstract:

The heartland of America is an area rich in produce which are used to make hearty meals. A Thanksgiving menu for ten which includes recipes containing this produce such as corn cakes and wild rice dressing is described.

Cookery, American, American cooking

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