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Food/cooking/nutrition

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Starry night

Article Abstract:

In the summertime, when meals, and particularly dinners, are often served al fresco, the best wines to serve with outdoor meals should be refreshing, with a lot of flavour and a casual elegance. Some good wines to choose to accompany asparagus dishes are Trimbach's 1998 Riesling d'Alsace, Lucien Albrecht's 1998 Cuvee Henri, and Domaines Schlumberger's Les Princes Abbes.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Health aspects, Dinners and dining, Dining

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A wine tour of New Zealand

Article Abstract:

A tour of New Zealand's wine districts reveals the country's widespread viticultural heritage. While Auckland remains the center of its wine making industry, New Zealand's Northern and Southern Island both have excellent wineries that specialize in different vintages.

Author: Asher, Gerald, Moore, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Description and travel, New Zealand, Wine and wine making, Wine making, Wine districts

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Crowd pleasers

Article Abstract:

Seventeen red and white wines which make suitable accompaniments for a weekend's entertaining are presented. The wines which include Merlot, Chardonnay and Bordeaux were chosen to provide unexpected pleasure.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Food, Wine and food, Chardonnay (Wine), Bordeaux (Wine), Merlot (Wine)

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Subjects list: Usage, Wine
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