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Food/cooking/nutrition

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Steeped in history: a visit with the real Mr. Tea: Samuel Twining

Article Abstract:

Samuel Twining's family has been in the tea business since 1706, when Thomas Twining first opened a tea shop in London, England. The name Twining is now synonomous with tea, and Samuel Twining travels the world promoting the firm's products. His favorite tea is Darjeeling.

Author: Forbes, Leslie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Officials and employees, Tea industry, Biography, Interview, Twining, Samuel, Twining Crosfield and Company Ltd.

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St. John: classics updated

Article Abstract:

Customers entering St John restaurant in London, England, would certainly notice the sign of the pig at the restaurant's doorway. St. John serves one of the most unusual dishes created from offal and cheaper meats such as ox tongue and jellied tripe.

Author: Forbes, Leslie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Appreciation, London, England, Restaurants, Cookery (Beets), Beets

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The magic of Lake Como

Article Abstract:

Visitors to northern Italy will enjoy the beautiful scenery and excellent restaurants. The lake country is described and restaurants are recommended. Recipes are given for orecchiette with potato, savoy cabbage and Gorgonzola and other dishes.

Author: Forbes, Leslie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Vegetables, Desserts, Cookery (Rice), Rice, Cookery (Vegetables), Trout, Fruits (Food), Cookery, Italian, Italian cooking, Cookery (Trout), Cookery (Fruit)

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Subjects list: Cooking
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